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Holiday Recipe For You All

Posted on November 23, 2005

This is what I’ll be making for dessert tomorrow. My recipe for Ginger Pumpkin Cheescake.

Crumb Crust

I just buy the premade crust:

Pumpkin Filling

1 16 oz package of cream cheese softened
1 1/4 Cups Sugar
1 15 oz can solid packed pumpkin
3/4 cup sour cream
2 TBSP. Bourbon or 2 TSP. Vanilla Extract
1 TSP. Ground Cinnamon
1 TSP. Ground Ginger
1/2 TSP. Ground Allspice
1/4 TSP. Salt
4 Large eggs

Mix it all together, put it in the crust. Put it in a roasting pan with about 1″ of water up side of springboard pan. Bake at 350 for an hour and ten minutes. Let it cool, and chill it for about 6 hours.

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One Response to “Holiday Recipe For You All”

  1. sarahk on November 24th, 2005 7:42 am

    :-( i should have seen this yesterday so i could go buy the stuff for it. sounds wonderful, i’ll have to try it soon.

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